neer Indian Cheese, cubed

aag Paneer: For the Indians living in the north, Indian cheese is a delicacy saved for special occasions. This recipe is cooked in an onion-cumin-fenugreek-laced spinach sauce.

Ingredients:

• 8-oz Paneer Indian Cheese, cubed
• 1 lb fresh spinach or 8 oz frozen spinach
• 1 tbsp dried fenugreek leaves
• 5 tbsp ghee or oil
• 2 tsp cumin
• 1 medium onion, chopped
• 2-inch knob of fresh ginger, grated or diced finely
• 1 tsp turmeric
• 2 hot green chilies such as serrano or jalapeno, minced
• 1 tsp salt or to taste
• 2 tsp garam masala

Method:

1. Saute the paneer in a skillet by heating 2 tbsp of oil or ghee over medium-high heat. Add the paneer cubes and sauté until golden brown in color and set aside.
2. Cook the spinach by blanching it in hot boiling water for 2-3 minutes. Drain and set aside.
3. Make the sauce by heating 4 tbsp of oil in a large pan over medium-high heat. Add the cumin seeds and wait for it to sizzle. Add the onions and ginger. Cook by stirring frequently for 2 minutes. Add the turmeric, chilies and stir to cook for a few seconds.
4. Add the Spinach and fenugreek puree to the sauce along with 1 cup water, add salt. Raise the heat and bring the mixture to boil. Lower the heat and continue to simmer.
5. Add the paneer slices and garam masala. Continue to simmer for a few more minutes. Taste, then adjust the salt to taste.
6. Serve hot.

Pairs well with – any variation of flatbreads or with steamed Basmati rice.

You can search for google and share this post-Facebook, Whatsapp, Instagram.

Read More: Toasted Moong Dal with Spinach the best recipe quickly do it

Masoor and Moong Dal with Ginger, Garlic and Curry